A Thanksgiving tradition and dinnertime staple, stuffing is everyone’s favorite warm, cozy side dish. We kept it classic here, combining cubes of both French and multigrain bread with aromatic seasonings like thyme, celery seed, sage, and rosemary. From filling a turkey or acorn squash to topping pot pie or mac ’n’ cheese, there’s no limit to what this boxed stuffing mix can make.
Ingredients
French and Multigrain Breads (Unbleached White Wheat Flour [Wheat, Malted Barley Flour], Whole Wheat Flour, White Whole Wheat Flour, Oat Flour, Rye Flour, Sea Salt, Yeast), Canola OIl, Granulated Onion, Granulated Garlic, Thyme, Celery Seed, Sage, Rosemary, Paprika, Sea Salt, Black Pepper
Allergens
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
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