Torchiette 1lb
Originally developed in the Campania region of Italy, torchiette, or “little torches,” is a twisted, bell-shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with tomato- and cream-based sauces or with pesto.
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